Saturday, June 16, 2007

its been a while yo

sup guys!

sry for the lack of updates man! been real busy with work and tech. Competitions are coming soon, and I've finalised the menu. The menu for Junior Auckland Culinary Fare will be :

Pasta:

Spinach Tagliatelle served with Saffron-scented cream, pan-fried bluenose/hapuka fillet and crispy panchetta :)

Innovative Tapas(Vegetarian theme):

Cucumber cups/Feta cheese/Chilli-infused oil
Tempura vegetables
Shitake mushroom and thyme bouchees
Boccochini/Roma tomatoes/Rocket pesto
Vichiysoisse(Cold leek and onion soup) served with parmesan curls
Caesar salad with quiall eggs

Wish me luck yo!

1 comment:

Anonymous said...

Well said.